Press

LETTY’S TO AIR ON FOOD NETWORK’S DINERS, DRIVE-INS AND DIVES

Season 37, Episode 3

Mexican, Mediterranean and Mofongo

This trip, Guy Fieri's grabbing an international playlist of flavor. In Coral Springs, Florida, a funky spot is putting their Mediterranean spin on lamb burgers and fried shrimp. In West Palm Beach, Florida, a local gem is dishing out prime Puerto Rican specialties. In Las Vegas, a real deal Mexican joint is serving up the-bomb birria tacos, magnificent mole and a wild take on the margarita.

LETTY’S BEEF BIRRIA RECIPE FEATURED ON FOOD NETWORK

LETTY’S BRINGS LETICIA’S MEXICAN FLAVORS TO DOWNTOWN LAS VEGAS

By Leslie Ventura Las Vegas Weekly | Wed, Nov 25, 2020

In 1964, Chef Leticia Mitchell’s father brought her family from Mexico City to Las Vegas to pursue his career as a musician on the Strip.

MEXICAN RESTAURANT OPENS IN EL SOMBRERO SPACE DOWNTOWN

By Al Mancini Las Vegas Review-Journal | Sep 1, 2020 | Uncategorized

Chef Leticia Mitchell, who has been serving Mexican cuisine in Las Vegas for over a decade, is hoping her quick casual interpretation of traditional Mexican cuisine will reinvigorate a downtown landmark.

CHEF LETICIA MITCHELL DEBUTS LETTY’S DE LETICIA’S COCINA IN THE ARTS DISTRICT

by Bradley Martin | Sep 1, 2020, 12:00pm PDT

One of the most eagerly awaited debuts of the summer has arrived on Main Street, sitting under an iconic Arts District neon sign and serving a casual breakfast, lunch, and dinner menu from local restaurateur Leticia Mitchell.

Letty’s De Leticia’s Cocina replaces the 1,842-square-foot former El Sombrero Cafe space at 807 S. Main Street, a location synonymous with Mexican dining since 1950.

THE MEXICANS

by John Curtis BEING JOHN CURTAS. eatinglv.com | October 7, 2020

Letty’s De Leticia’s Cocina (aka Letty’s) is an entirely different animal. Where Sin Fronteras punches way above its weight, Leticia Mitchell is swinging at pitches she knows she can hit. (Mix. That. Metaphor!) Her wheelhouse in this case is downtown’s insatiable appetite for tacos.

CHEF LETICIA MITCHELL LAUNCHING NEW CONCEPT CARMELITA’S MAR Y TIERRA

by Neil Cooney | March 8, 2024

The new restaurant from the chef behind Leticia’s Cocina and Letty’s on Main will offer surf and turf with “Mexican flare”